Global-Pan-African

This study reviews the economic and ecological roles of Non-timber forest products (NTFPs) sustainability in Nigeria. Systematic review method was adopted for the study. The relationship between NTFPs trade, ecological conversation, socioeconomic benefits, poverty alleviation and sustainable forest management practice was carefully assessed. It was revealed that the NTFPs’ huge prospect and potential impact on the Nigeria economy largely depends on the ecological conditions, access to market, commercialization, value addition, its collection methods and utilization within and outside Nigeria. In addition, the review indicated that rural areas remain the hub for NTFPs trade and forest communities largely depend on it for their household income and livelihood. However, NTFPs could serve as a poverty trap for locals if the commercialization and value addition are not prioritized. In conclusion, this review underscores that the extent to which NTFPs can impact the economy cannot be fully studied unless those in the informal sector are well captured. In essence, NTFPs could serve as the key to unlock the economic growth of Nigeria through its huge revenue potential. Hence, the need for organizational, institutional and legal reforms that addresses the concerns of sustainable forest and NTFPs management within the ecosystem to achieve economic growth. Download Ebook

1. Understanding Plant Diseases: Causes, Symptoms, and Management”: An overview of plant pathology, including the different types of plant diseases, their causes, symptoms, and management strategies.2. The Impact of Climate Change on Plant D: A discussion on how climate change affects plant diseases, including changes in temperature, precipitation, and extreme weather events.3. Integrated Pest Management (IPM) Strategies for Plant Diseases: An article on IPM approaches for managing plant diseases, including cultural, biological, and chemical controls.4. Plant Disease Diagnosis: Techniques and Tools: A review of the different techniques and tools used for plant disease diagnosis, including symptomology, microscopy, and molecular diagnostics.5. The Role of Plant Pathology in Food Security: A discussion on the importance of plant pathology in ensuring food security, including the impact of plant diseases on crop yields and quality. Mycology1. The World of Fungi: An Introduction to Mycology”: An overview of mycology, including the different types of fungi, their characteristics, and importance.2. Fungal Plant Pathogens: Causes, Symptoms, and Management: An article on fungal plant pathogens, including their causes, symptoms, and management strategies.3. The Role of Mycorrhizal Fungi in Plant Health: A discussion on the importance of mycorrhizal fungi in plant health, including their role in nutrient uptake and disease resistance.4. Fungal Diversity and Ecology: Exploring the Hidden World of Fungi”5. An article on fungal diversity and ecology, including the different types of fungal ecosystems and their importance.5. The Applications of Mycology in Agriculture and Medicine”6. A discussion on the applications of mycology in agriculture and medicine, including the use of fungi as biocontrol agents and sources of antibiotics. Research and Development Initiatives 1. “Advances in Plant Pathology Research: New Tools and Techniques”: An article on the latest advances in plant pathology research, including new tools and techniques for disease diagnosis and management.2. Mycology Research: Current Trends and Future Directions: A discussion on current trends and future directions in mycology research, including the use of genomics and biotechnology.3. Developing Sustainable Solutions for Plant Disease Management.4. Article on the development of sustainable solutions for plant disease management, including the use of biological control agents and cultural controls.4. The Role of International Collaboration in Plant Pathology and Mycology Research: A discussion on the importance of international collaboration in plant pathology and mycology research, including the sharing of knowledge and resources.5. Translating Research into Practice: The Challenges and Opportunities: An article on the challenges and opportunities of translating research into practice in plant pathology and mycology, including the need for effective communication and extension services.

Ginger farmers in Kaduna State, Nigeria, are facing a significant challenge due to a fungal disease that has devastated their ginger crop. The disease, which was first reported in 2022 with a minor and without technical approached from onset has led to wider spread in 2023, has cause a substantial financial losses for local farmers, forcing many to shift from ginger to alternative crops like rice, beans, sweet potatoes and maize farming as a cash crop for survival. SymptomsSymptoms of ginger fungi in Kaduna State, Nigeria include wilting and browning leaves, mostly affected areas Include Kachia, Kagarko, Zango Kataf Local Government Areas of Kaduna State. The disease, also known as ginger blight, has devastated ginger farms in the state. ImpactThe fungal disease has caused a dramatic decrease in ginger supply, leading to soaring prices. Farmers are struggling to afford seeds, with local prices reaching N270,000 ($180-$200)fresh ginger while about N700,000 to N800,000 ($500-$600) of 40kg of dry bag of ginger as February 2025. The scarcity of quality seeds has exacerbated the challenges faced by farmers Causes and Solutions While the exact cause of the fungal disease is not yet specified, experts suggest that it may be related to changes in temperature, chemical fertilizers, insecticide and precipitation patterns. To address the crisis, Global Pan African Research & Development is carrying out scientific research of the anti-fungi in collaboration university of Jos and some scientist in India, USA and others, while the Organization is calling Development partners and country stakeholders for interventions by establishment of model farms for ginger seed propagation and distribution, as well as training for farmers on fungal disease management and organic practices for food security and enviromental sustainability. Research and Development Research is ongoing to identify disease-resistant ginger varieties. A field survey conducted was conducted on 24th February 2025 an identified symptoms of ginger streak mosaic virus on ginger in three major ginger-producing Local Government Areas of Kaduna State and research is ongoing. Way Forward To revive the ginger farming sector in Kaduna State, collaboration between the government, non-governmental organizations, and the private sector is crucial. Investment in research, financial support for affected farmers, and the provision of subsidized seeds are necessary to encourage a return to ginger farming

1. Cultivation of Edible Mushrooms: The Organic process of cultivating edible mushrooms and ginger in Nigeria and Africa including the different species, growth requirements, harvesting techniques, storage, it value chains and exports potentials. 2. Medicinal Properties of Mushrooms & Ginger: The research of medicinal properties of various mushroom, ginger and their species, including their potential health benefits and uses.3. Mushroom-Based Food Products: An exploration of the different food products that can be made from mushrooms, such as mushroom-based meat alternatives, soups, teas, and many bye-products from Mushroom. 4. Mushroom Farming in Nigeria & Africa: To look at the current state of mushroom farming in Nigeria and Africa, including the challenges and opportunities faced by mushroom farmers and possible Ways to improve spawn production and farming. Ginger Farming in Nigeria & Africa1. Health Benefits of Ginger: A discussion of the potential health benefits of ginger, including its anti-inflammatory properties, digestive benefits, and antioxidant effects.2. Ginger Farming in Nigeria: Nigeria ginger standout to the best in quality with oil content, powdered, methane and high quality potency with lots of properties. 3. The research shall introduce different organic ginger farming in Nigeria, including the different varieties, growth requirements, harvesting techniques, storage, fungi disease mitigation, drought resistance species, ginger -base medicines, tea, ginger beer, and other related. 4. Ginger and Mushroom Combination:The the potential benefits of combining ginger and mushrooms in food products or medicinal preparations. Mushroom and Ginger Combination1. Mushroom and Ginger Tea: A recipe for a tea that combines the health benefits of mushrooms and ginger.2. Mushroom and Ginger Soup: A recipe for a soup that combines the flavors and health benefits of mushrooms and ginger.4. Mushroom and Ginger Medicinal Properties: The potential medicinal properties of combining mushrooms and ginger, including their anti-inflammatory, antioxidant, and antimicrobial effects.